Cinnamon Orange Fruits Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Brown sugar | 3 Tablespoon (FILLING) | |
| Ground cinnamon | 2 Teaspoon (FILLING) | |
| FINISH | ||
| Confectioner’s sugar | 2/3 Cup (16 tbs) (FILLING) | |
| Orange juice | 3 Tablespoon (FILLING) | |
Directions
Roll out the orange bread dough to a rectangle 6 inches by 13 inches.
Melt the butter or margarine and brush all over the surface of the dough.
Mix the brown sugar and cinnamon together and sprinkle over the dough.
Roll upfrom the short edgetogivea6-inchroll.
Place in a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 45 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Cool on a cake rack.
Sift the confectioners' sugar and mix with the orange juice to give a thick frosting.
Spread evenly over the top of the loaf and leave to set.
Melt the butter or margarine and brush all over the surface of the dough.
Mix the brown sugar and cinnamon together and sprinkle over the dough.
Roll upfrom the short edgetogivea6-inchroll.
Place in a greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 45 minutes in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Cool on a cake rack.
Sift the confectioners' sugar and mix with the orange juice to give a thick frosting.
Spread evenly over the top of the loaf and leave to set.
Chef
