Cinnamon-Nut Topping Recipe
Ingredients
| Nuts | 1⁄4 Cup (4 tbs), finley chopped | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 339 Calories from Fat 179
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.9 mg5.3%
Total Carbohydrates 38 g12.8%
Dietary Fiber 3.9 g15.5%
Sugars 31.3 g
Protein 8 g15.5%
Vitamin A 0.1% Vitamin C 0.16%
Calcium 7.6% Iron 1.2%
*Based on a 2000 Calorie diet
