Cinnamon Nut Cake Recipe
Personally, I think that this Cinnamon Nut Cake is the best in the world. That is why I am excited about sharing this with you. Cinnamon Nut Cake as a Side Dish never fails to impress. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1/3 cup soft butter or margarine
1 cup sugar
2 eggs
1 cup Gold Medal Flour
1 tsp. baking powder
1 tbsp. cinnamon
1/3 cup milk
2/3 cup broken nuts
Directions
Heat oven to 350° (mod.).
Grease and flour a square pan, 8x8x2".
Mix butter, sugar, and eggs in mixing bowl.
Beat 5 min., high speed on mixer or by hand.
Measure flour by dipping method or by sifting.
Blend flour, baking powder, and cinnamon.
Add alternately in three additions with milk, starting and ending with dry ingredients.
Beat on low speed just until smooth; fold in nuts.
Pour into prepared pan.
Bake 35 to 40 min.
Frost half of cake with Browned Butter Icing freeze remaining half for later use.
Grease and flour a square pan, 8x8x2".
Mix butter, sugar, and eggs in mixing bowl.
Beat 5 min., high speed on mixer or by hand.
Measure flour by dipping method or by sifting.
Blend flour, baking powder, and cinnamon.
Add alternately in three additions with milk, starting and ending with dry ingredients.
Beat on low speed just until smooth; fold in nuts.
Pour into prepared pan.
Bake 35 to 40 min.
Frost half of cake with Browned Butter Icing freeze remaining half for later use.
