Cinnamon Muffins Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Egg | 1 | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| 5 tablespoons butter, room temperature | ||
Directions
Sift together flour, baking powder, salt, and cinnamon.
Cream butter until fluffy.
Beat in sugar; beat until creamy.
Add egg; beat well.
Stir in dry ingredients alternately with milk; stir just enough to mix.
Spoon batter into greased muffin tins.
Bake in preheated 400°F oven 30 minutes.
Cream butter until fluffy.
Beat in sugar; beat until creamy.
Add egg; beat well.
Stir in dry ingredients alternately with milk; stir just enough to mix.
Spoon batter into greased muffin tins.
Bake in preheated 400°F oven 30 minutes.
Chef
