Cinnamon Meringue Shell Recipe
Are you looking for an irresistible Cinnamon Meringue Shell recipe? Add this Cinnamon Meringue Shell recipe to your favorites and make it as often as you like.
Summary
MethodBaked
Ingredients
2 egg whites
1/2 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup sugar
Directions
Beat egg whites (at room temperature), vinegar, salt, and cinnamon at high speed of an electric mixer 1 minute.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spoon meringue onto unglazed brown paper.
Use a spoon to shape meringue into a circle about 8 inches in diameter, swirling sides to about 1 3/4 inches high.
Bake at 275° for 1 hour.
Turn off oven, and allow meringue to cool in oven 2 hours.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spoon meringue onto unglazed brown paper.
Use a spoon to shape meringue into a circle about 8 inches in diameter, swirling sides to about 1 3/4 inches high.
Bake at 275° for 1 hour.
Turn off oven, and allow meringue to cool in oven 2 hours.
.jpg)
