Cinnamon Meringue Shell Recipe
Summary
MethodBaked
Ingredients
2 egg whites
1/2 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup sugar
Directions
Beat egg whites (at room temperature), vinegar, salt, and cinnamon at high speed of an electric mixer 1 minute.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spoon meringue onto unglazed brown paper.
Use a spoon to shape meringue into a circle about 8 inches in diameter, swirling sides to about 1 3/4 inches high.
Bake at 275° for 1 hour.
Turn off oven, and allow meringue to cool in oven 2 hours.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Spoon meringue onto unglazed brown paper.
Use a spoon to shape meringue into a circle about 8 inches in diameter, swirling sides to about 1 3/4 inches high.
Bake at 275° for 1 hour.
Turn off oven, and allow meringue to cool in oven 2 hours.
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