Cinnamon-Marshmallow Surprises Recipe
Ingredients
| Sugar/Null | 3 Tablespoon (NULL) | |
| Cinnamon/Null | 1 Teaspoon, ground (NULL) | |
| Refrigerated biscuits/Null | 10 Ounce (NULL) | |
| Marshmallows/Null | 10 Large (NULL) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1738 Calories from Fat 751
% Daily Value*
Total Fat 84 g130%
Saturated Fat 38.9 g194.6%
Trans Fat 0 g
Cholesterol 123.8 mg41.3%
Sodium 2898.4 mg120.8%
Total Carbohydrates 232 g77.3%
Dietary Fiber 4.7 g18.9%
Sugars 108.7 g
Protein 21 g41.8%
Vitamin A 28.9% Vitamin C 0.32%
Calcium 21.1% Iron 42.4%
*Based on a 2000 Calorie diet
Directions
Flatten biscuits.
Roll marshmallows in butter and then in cinnamon-sugar.
Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams.
Place seam side down in greased muffin cups.
Bake at 350° for 15-20 minutes or until golden brown
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