Cinnamon-Marshmallow Surprises Recipe
Ingredients
3 tablespoons sugar
1 teaspoon ground cinnamon
1 tube (10 ounces) refrigerated biscuits
10 large marshmallows
1/4 cup butter or margarine, melted
Directions
Combine sugar and cinnamon; set aside.
Flatten biscuits.
Roll marshmallows in butter and then in cinnamon-sugar.
Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams.
Place seam side down in greased muffin cups.
Bake at 350° for 15-20 minutes or until golden brown
Flatten biscuits.
Roll marshmallows in butter and then in cinnamon-sugar.
Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams.
Place seam side down in greased muffin cups.
Bake at 350° for 15-20 minutes or until golden brown
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