Cinnamon Lollipops Recipe
Ingredients
| Cinnamon | 1 3/4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Light corn syrup | 2/3 Cup (16 tbs) | |
| Salt | 1 Dash |
Directions
In a buttered 2-quart saucepan mix cinnamon candies, water, corn syrup, and salt.
Cook and stir till candies dissolve and mixture boils.
Continue cooking, without stirring, to hard-crack stage or till candy thermometer registers 300° Remove from heat.
Arrange wooden skewers 4 inches apart on a buttered baking sheet.
Drop hot syrup from tip of tablespoon over skewers to form 2- to 3-inch suckers.
Cool till firm.
Wrap each candy in clear plastic wrap, if desired.
Cook and stir till candies dissolve and mixture boils.
Continue cooking, without stirring, to hard-crack stage or till candy thermometer registers 300° Remove from heat.
Arrange wooden skewers 4 inches apart on a buttered baking sheet.
Drop hot syrup from tip of tablespoon over skewers to form 2- to 3-inch suckers.
Cool till firm.
Wrap each candy in clear plastic wrap, if desired.
Chef
