Cinnamon Hermits Recipe
Ingredients
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Double-acting baking powder | 4 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Light brown sugar | 2 Cup (32 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 1⁄2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Eggs | 3 Large | |
| Milk | 2 Tablespoon | |
| Raisins | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5346 Calories from Fat 1104
% Daily Value*
Total Fat 125 g192.1%
Saturated Fat 31.9 g159.3%
Trans Fat 13.5 g
Cholesterol 637.4 mg212.5%
Sodium 4964 mg206.8%
Total Carbohydrates 1035 g344.9%
Dietary Fiber 30 g120.1%
Sugars 617.2 g
Protein 77 g153.1%
Vitamin A 15.9% Vitamin C 17.6%
Calcium 211% Iron 185%
*Based on a 2000 Calorie diet
Directions
1.Preheat the oven to 375 degrees.
MAKING
2.Sieve all purpose flour, baking powder and salt and keep aside.
3.Mix sugar with spices and shortening.
4.Put eggs in the shortening mixture and blend well.
5.Add milk and raisins and stir.
6.Put the flour mixture slowly in the shortening mixture and keep blending.
7.Take an oiled cookie sheet and drop the mixture using a teaspoon.
8.Bake for 15- 18 minutes.
SERVING
Serve with tea/coffee.
Chef
