Cinnamon Grilled Pork Tenderloin Recipe
Ingredients
| Low-sodium soy sauce - 3 tablespoons | ||
| Cooking sherry | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Honey | 1/2 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Pork tenderloin | 2 Pound | |
Directions
GETTING READY
1) In a large zip-top plastic bag, combine together the soy sauce, sherry, sugar, honey, garlic salt and cinnamon.
2) Add the tenderloins to the bag and marinate by refrigerating for a maximum of 6 hours. The meat will lose its flavor if it is marinated for too long.
MAKING
3) From the marinade, remove the tenderloins and insert a meat thermometer.
4) Over hot coals, grill the tenderloins for about 15 minutes or till the thermometer hits a temperature of 160 degrees. Keep turning while grilling.
SERVING
5) Serve the pork hot with an oriental rice dish. Spinach salad can also be served on the side.
1) In a large zip-top plastic bag, combine together the soy sauce, sherry, sugar, honey, garlic salt and cinnamon.
2) Add the tenderloins to the bag and marinate by refrigerating for a maximum of 6 hours. The meat will lose its flavor if it is marinated for too long.
MAKING
3) From the marinade, remove the tenderloins and insert a meat thermometer.
4) Over hot coals, grill the tenderloins for about 15 minutes or till the thermometer hits a temperature of 160 degrees. Keep turning while grilling.
SERVING
5) Serve the pork hot with an oriental rice dish. Spinach salad can also be served on the side.
Chef
