Cinnamon Gelatin Salad Recipe
Ingredients
| 1/4 cup red-hot candies | ||
| Water | 1/4 Cup (16 tbs) | |
| Raspberry package | 1 | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Cold water | 3/4 Cup (16 tbs) | |
| Tart apple | 1 Medium, chopped | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
In a heavy saucepan, cook and stir candies and -water until candies are melted.
In a bowl, dissolve gelatin in boiling water.
Stir in candy mixture and cinnamon.
Stir in cold water.
Cover and refrigerate until partially set.
Fold in apple and pecans.
Pour into a 1-1/2-qt serving bowl.
Refrigerate until set.
In a bowl, dissolve gelatin in boiling water.
Stir in candy mixture and cinnamon.
Stir in cold water.
Cover and refrigerate until partially set.
Fold in apple and pecans.
Pour into a 1-1/2-qt serving bowl.
Refrigerate until set.
Chef
