Cinnamon Fudge Sauce Recipe
Summary
MethodBoil
Ingredients
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter or margarine
1/3 cup boiling water
1 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon corn syrup
1 teaspoon vanilla extract
Directions
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy.
Add sugar, cinnamon, and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring.
Remove from heat, and stir in vanilla.
Cool.
Add sugar, cinnamon, and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring.
Remove from heat, and stir in vanilla.
Cool.
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