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Cinnamon Fudge Recipe
|Unsalted butter||120 Gram|
|Plain chocolate||175 Gram, broken into pieces|
|Ground cinnamon||7 1⁄2 Milliliter|
Calories 480 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 28.8 mg
Sodium 15.3 mg0.6%
Total Carbohydrates 88 g29.4%
Dietary Fiber 1.4 g5.7%
Sugars 86.1 g
Protein 2 g3.7%
Vitamin A 6.7% Vitamin C 0.05%
Calcium 5.1% Iron 3.5%
*Based on a 2000 Calorie diet
Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted.
Bring the mixture to the boil and cook it to the soft ball stage, 116°C/240°F.
Remove the pan from the heat and briefly dip its base in cold water to arrest further cooking.
Add the cinnamon.
Beat the mixture by hand for several minutes until it thickens and becomes lighter in colour.
Pour the mixture into a buttered 20 cm/8 inch square tin.
Leave to set in a cool place for 1-2 hours.
Cut the fudge into 2.5 cm/1 inch squares.