Cinnamon Fruit Tart with Sour Cream Filling Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 1 envelope Unflavored Gelatine | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| Pineapple juice | 3/4 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cinnamon Graham Cracker Crust | ||
| Suggested fresh fruit | ||
| 2 tablespoons orange or apricot marmalade, melted | ||
Directions
GETTING READY
1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
MAKING
3. In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and lemon juice until blended.
4. While processing, through feed cap, gradually add gelatine mixture and process until blended.
5. Into cinnamon Graham Cracker Crust pour and let it chill until firm, about 3 hours.
6. For serving top with suggested fresh fruit, then brush with marmalade.
7. For making Cinnamon Graham Cracker Crust in small bowl, combine 2 cups graham cracker crumbs, 1 tablespoon sugar, 1/2 teaspoon ground cinnamon and 1/4 cup melted butter.
8. Press into 10-inch tart pan and let it bake at 375°, 8 minutes and cool.
1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
MAKING
3. In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and lemon juice until blended.
4. While processing, through feed cap, gradually add gelatine mixture and process until blended.
5. Into cinnamon Graham Cracker Crust pour and let it chill until firm, about 3 hours.
6. For serving top with suggested fresh fruit, then brush with marmalade.
7. For making Cinnamon Graham Cracker Crust in small bowl, combine 2 cups graham cracker crumbs, 1 tablespoon sugar, 1/2 teaspoon ground cinnamon and 1/4 cup melted butter.
8. Press into 10-inch tart pan and let it bake at 375°, 8 minutes and cool.
Chef
