Cinnamon Fruit Salad Recipe
Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is chilled.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup red cinnamon candies
2 tablespoons vinegar
2 tablespoons water
Dash salt
3 beaten egg yolks
2 tablespoons honey
1 tablespoon butter or margarine
1 tablespoon lemon juice
2 cups sliced banana
3 cups diced unpared apple
1 cup miniature marshmallows
1 cup halved seedless green grapes
1/2 cup whipping cream, whipped
Directions
In small saucepan, combine first 4 ingredients.
Cook and stir till candies are dissolved.
In small bowl, combine egg yolks and honey.
Gradually stir hot cinnamon mixture into egg yolk mixture; return to saucepan.
Add butter.
Cook and stir 3 to 4 minutes, or till thickened; cool.
In large bowl, sprinkle lemon juice over banana; let stand a few minutes.
Add apple, marshmallows, and grapes.
Fold in cinnamon mixture and whipped cream.
Chill several hours or overnight.
Cook and stir till candies are dissolved.
In small bowl, combine egg yolks and honey.
Gradually stir hot cinnamon mixture into egg yolk mixture; return to saucepan.
Add butter.
Cook and stir 3 to 4 minutes, or till thickened; cool.
In large bowl, sprinkle lemon juice over banana; let stand a few minutes.
Add apple, marshmallows, and grapes.
Fold in cinnamon mixture and whipped cream.
Chill several hours or overnight.
