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Cinnamon Fritters Recipe
|Sugar||2 Cup (32 tbs)|
|Cinnamon||2 Teaspoon, ground|
|Water||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For deep frying)|
Serving size: Complete recipe
Calories 3163 Calories from Fat 1173
% Daily Value*
Total Fat 133 g204.5%
Saturated Fat 56.8 g283.9%
Trans Fat 0 g
Cholesterol 828 mg
Sodium 1191.7 mg49.7%
Total Carbohydrates 481 g160.2%
Dietary Fiber 7.8 g31.4%
Sugars 401.3 g
Protein 30 g59.4%
Vitamin A 60.2% Vitamin C 0.63%
Calcium 22% Iron 44.4%
*Based on a 2000 Calorie diet
Combine 3/4 cup water, butter and salt in heavy medium saucepan.
Stir over medium heat until butter melts.
Increase heat and bring to boil.
Add flour all at once and stir with wooden spoon to blend.
Stir over medium heat until dough forms a ball in center of pan, about 1 minute.
Transfer dough to bowl.
Using electric mixer, beat dough until slightly cool, about 15 seconds.
Add eggs, 1 at a time, beating until blended after each addition.
Heat oil in heavy large, deep saucepan to 370°.
Drop 1/2 teaspoon-fuls of dough into hot oil.
Cook about 5 minutes per batch.
Remove and drain 10 seconds.
Immediately roll in cinnamon-sugar.