Cinnamon French Toast Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Egg Beaters | 1 Cup (16 tbs) | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| French bread slice | 10 | |
| 2 tablespoons Fleischmann's Margarine, divided | ||
Directions
In small bowl, combine Egg Beaters, milk, cinnamon and vanilla.
Pour half of egg mixture into 13 X 9 X 2-inch baking pan.
Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices.
Let stand for 15 to 20 minutes to absorb egg mixture.
In large nonstick griddle or skillet, over medium heat, melt 1 tablespoon margarine.
Cook half the bread slices for 3 minutes on each side or until golden.
Cook remaining bread slices using remaining 1 tablespoon margarine as needed.
Serve topped with additional margarine and syrup if desired.
Pour half of egg mixture into 13 X 9 X 2-inch baking pan.
Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices.
Let stand for 15 to 20 minutes to absorb egg mixture.
In large nonstick griddle or skillet, over medium heat, melt 1 tablespoon margarine.
Cook half the bread slices for 3 minutes on each side or until golden.
Cook remaining bread slices using remaining 1 tablespoon margarine as needed.
Serve topped with additional margarine and syrup if desired.
Chef
