Cinnamon Flop Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon, melted | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 cup firmly packed dark brown sugar | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Plenty of ground cinnamon | ||
Directions
Mix melted butter with sugar.
Beat in eggs.
Sift flour with baking powder and add alternately with the milk, beginning and ending with the flour.
Spread mixture in a well-buttered 9-inch square pan.
Sprinkle top with brown sugar, dot with butter, and sprinkle with ground cinnamon.
Bake in preheated hot oven (400° F.) for about 30 minutes.
Serve warm, cut into squares.
Beat in eggs.
Sift flour with baking powder and add alternately with the milk, beginning and ending with the flour.
Spread mixture in a well-buttered 9-inch square pan.
Sprinkle top with brown sugar, dot with butter, and sprinkle with ground cinnamon.
Bake in preheated hot oven (400° F.) for about 30 minutes.
Serve warm, cut into squares.
Chef
