Cinnamon Flop Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Melted butter/Margarine3 Tablespoon
 Sugar1 1⁄2 Cup (24 tbs)
 Eggs2 , well beaten
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Teaspoon
 Milk1 Cup (16 tbs)
 Firmly packed dark brown sugar1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Ground cinnamon1 Tablespoon

Nutrition Facts

Serving size

Calories 503 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 82.9 mg

Sodium 129.8 mg5.4%

Total Carbohydrates 93 g31.1%

Dietary Fiber 2.1 g8.2%

Sugars 61.7 g

Protein 7 g13.4%

Vitamin A 8.2% Vitamin C 0.12%

Calcium 15.9% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Mix melted butter with sugar.
Beat in eggs.
Sift flour with baking powder and add alternately with the milk, beginning and ending with the flour.
Spread mixture in a well-buttered 9-inch square pan.
Sprinkle top with brown sugar, dot with butter, and sprinkle with ground cinnamon.
Bake in preheated hot oven (400° F.) for about 30 minutes.
Serve warm, cut into squares.
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