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Cinnamon Flop Recipe Video
|Flour||2 Cup (32 tbs)|
|White sugar||1 1⁄4 Cup (20 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Baking powder||3 Teaspoon|
|For the topping:|
|Brown sugar||1⁄2 Cup (8 tbs) (More if desired)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Cinnamon powder||2 Teaspoon|
|Walnuts/Pecans||3 Tablespoon, chopped finely (Optional)|
Serving size: Complete recipe
Calories 3236 Calories from Fat 780
% Daily Value*
Total Fat 90 g138.3%
Saturated Fat 37.7 g188.7%
Trans Fat 0 g
Cholesterol 355.8 mg
Sodium 1636.5 mg68.2%
Total Carbohydrates 575 g191.7%
Dietary Fiber 15.1 g60.4%
Sugars 368.4 g
Protein 49 g97.9%
Vitamin A 38.4% Vitamin C 1.6%
Calcium 164.9% Iron 91.6%
*Based on a 2000 Calorie diet
1)Set oven to 350 degrees F.
2)Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan.
3)In a bowl mix flour, white sugar, milk, vanilla, baking powder, pinch of salt and egg until just combined - careful not to over mix.
4)Pour into prepared baking pan and generously spread brown sugar and cinnamon on top. If desired sprinkle chopped walnuts or pecans over the top.
5)Drizzle melted butter over top and bake for 20-25 minutes.
6)Serve with your favorite sweet syrups or just warm and enjoy!