Cinnamon Flop Recipe
Cinnamon flop is a baked dessert prepared with a cinnamon sugar topping. Made with a flour, egg and milk batter, the cinnamon flop is homely, delicious and easily prepared dessert.
Ingredients
Topping:
1 cup brown sugar
4 tablespoons softened butter
1/2 teaspoon cinnamon
Dough:
2 cups sifted all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
2 tablespoons softened butter
1 egg, well beaten
1 cup milk
Directions
Make topping first: Work brown sugar and butter together with your finger tips until well mixed.
Then work in cinnamon.
To make dough: Sift flour, baking powder, and salt together and set aside.
Mix sugar and butter with your finger tips until butter is well dispersed.
Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour.
Pour into a greased 8 inch square pan, sprinkle the topping over the surface, and bake in a preheated 425° oven for 30 to 35 minutes.
Then work in cinnamon.
To make dough: Sift flour, baking powder, and salt together and set aside.
Mix sugar and butter with your finger tips until butter is well dispersed.
Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour.
Pour into a greased 8 inch square pan, sprinkle the topping over the surface, and bake in a preheated 425° oven for 30 to 35 minutes.
