Cinnamon Date Fluffs Recipe
Ingredients
| Dry yeast | 1 | |
| Lukewarm water | 1 Cup (16 tbs) | |
| Melted butter | 3 Tablespoon | |
| Honey | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Whole wheat flour | 3 Cup (48 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), finely chopped | |
| Lemon peel | 1 Tablespoon, grated | |
| Cinnamon | 1 Teaspoon | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2221 Calories from Fat 703
% Daily Value*
Total Fat 82 g125.9%
Saturated Fat 29.1 g145.3%
Trans Fat 0 g
Cholesterol 308.2 mg102.7%
Sodium 2049.8 mg85.4%
Total Carbohydrates 337 g112.2%
Dietary Fiber 56.8 g227.2%
Sugars 41 g
Protein 71 g142.2%
Vitamin A 28.7% Vitamin C 34.1%
Calcium 30.5% Iron 108.2%
*Based on a 2000 Calorie diet
Directions
Add butter, honey, and salt.
Blend in egg, then add flour and mix until dough is well blended and soft.
Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place.
Roll dough on well-floured board to 1/4-inch-thick rectangle and fit on greased baking sheet.
Mix nuts, dates, lemon peel, cinnamon, and honey.
Spread mixture evenly over dough.
Cut into 1 1/2 inch squares.
Cover with a damp cloth and let rise in warm place until double in size (about 25 minutes).
Preheat oven to 400° F.
Bake in preheated oven for 15 minutes.
Chef
