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Cinnamon Crescents Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Seedless raisins||2 Cup (32 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6477 Calories from Fat 2444
% Daily Value*
Total Fat 275 g422.8%
Saturated Fat 77.5 g387.6%
Trans Fat 0 g
Cholesterol 1090 mg
Sodium 3375.1 mg140.6%
Total Carbohydrates 904 g301.4%
Dietary Fiber 70.6 g282.6%
Sugars 463.1 g
Protein 129 g257.4%
Vitamin A 78% Vitamin C 15.7%
Calcium 78.5% Iron 208%
*Based on a 2000 Calorie diet
Beat 3 eggs well and add to the yeast.
Add the roll mix and butter and blend thoroughly.
Cover and let rise in a warm place until doubled in bulk.
Knead on a floured board until smooth.
Divide in half and roll each half to 15 x 12-inch rectangle.
Beat remaining egg lightly and brush on dough.
Combine remaining ingredients and sprinkle half over each rectangle.
Roll each as for jelly roll, starting with 15-inch side, and place, seam side down, on a greased baking sheet.
Curve to form crescents and pinch ends to seal.
Cover and let rise for 30 minutes.
Bake in 375-degree oven for 20 to 25 minutes or until done.
Frost with confectioners' icing, if desired.