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Cinnamon Cream Hot Cocoa Recipe
|Skim milk||3 Cup (48 tbs)|
|Cinnamon stick||2 (3 Inch Sticks)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Marshmallow cream||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 797 Calories from Fat 71
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 0.84 g4.2%
Trans Fat 0 g
Cholesterol 13.9 mg
Sodium 375.6 mg15.7%
Total Carbohydrates 148 g49.3%
Dietary Fiber 28.1 g112.2%
Sugars 101.1 g
Protein 36 g71.9%
Vitamin A 1.4% Vitamin C 12.1%
Calcium 93.7% Iron 5.3%
*Based on a 2000 Calorie diet
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir well.
Stir in marshmallow cream.
Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated.
Remove from heat; stir in flavorings.
Pour into individual mugs.
Garnish with cinnamon sticks, if desired.