Cinnamon Cream Hot Cocoa Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| Skim milk | 3 Cup (16 tbs) | |
| Cinnamon stick | 2 | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| 1/3 cup marshmallow cream | ||
| Vanilla extract | 1 1/2 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
Directions
Place milk and 2 cinnamon sticks in a medium saucepan.
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir well.
Stir in marshmallow cream.
Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated.
Remove from heat; stir in flavorings.
Pour into individual mugs.
Garnish with cinnamon sticks, if desired.
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir well.
Stir in marshmallow cream.
Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated.
Remove from heat; stir in flavorings.
Pour into individual mugs.
Garnish with cinnamon sticks, if desired.
Chef
