Cinnamon Cream Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| 2 cinnamon sticks, each 2 inches long | ||
| Light cream | 1 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Unflavored gelatin | 1 | |
| Milk | 1/3 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
Put first 4 ingredients in saucepan and heat gently 10 minutes.
Soften gelatin in the milk and stir into hot cream.
Cool, then chill until mixture begins to thicken.
Remove cinnamon.
Beat sour cream until fluffy and fold into mixture.
Add vanilla and chill until firm.
Serve plain or with fruits.
Makes 6 servings.
Soften gelatin in the milk and stir into hot cream.
Cool, then chill until mixture begins to thicken.
Remove cinnamon.
Beat sour cream until fluffy and fold into mixture.
Add vanilla and chill until firm.
Serve plain or with fruits.
Makes 6 servings.
Chef
