Cinnamon Coffee Bars Recipe
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 1/2 cup hot coffee | ||
| 1 1/2 cups Gold Medal Flour | ||
| Baking powder | 1 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Quick Cream Icing | ||
Directions
Heat oven to 350°
Mix together shortening, sugar, and egg.
Stir in coffee.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 18 to 20 min.
Cut in 3x1 1/2" bars.
Frost while warm with thin coating of Icing.
Mix together shortening, sugar, and egg.
Stir in coffee.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 18 to 20 min.
Cut in 3x1 1/2" bars.
Frost while warm with thin coating of Icing.
Chef
