Cinnamon Coffee Bars Recipe
Are you looking for a yummy Cinnamon Coffee Bars recipe that will make your guests come back to your door-step time and again? Indulge yourself in this Cinnamon Coffee Bars as Dessert. Stop looking and try this Cinnamon Coffee Bars recipe immediately.
Ingredients
1/4 cup soft shortening
1 cup brown sugar (packed)
1 egg
1/2 cup hot coffee
1 1/2 cups Gold Medal Flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup seedless raisins
1/4 cup chopped nuts
Quick Cream Icing
Directions
Heat oven to 350° (mod.).
Cream shortening, sugar, and egg; stir in coffee.
Mix dry ingredients and stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13x9 1/2 x2".
Bake 18 to 20 min.
Cut into 3x1 1/2" bars.
Frost while warm with thin coating of Quick Cream Icing.
Quick Cream Icing: Mix 3/4 cup sifted confectioners' sugar, 1/4 tsp. vanilla, and about 1 tbsp. cream.
Cream shortening, sugar, and egg; stir in coffee.
Mix dry ingredients and stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13x9 1/2 x2".
Bake 18 to 20 min.
Cut into 3x1 1/2" bars.
Frost while warm with thin coating of Quick Cream Icing.
Quick Cream Icing: Mix 3/4 cup sifted confectioners' sugar, 1/4 tsp. vanilla, and about 1 tbsp. cream.
