Cinnamon Chocolate Frosting Recipe

Cinnamon Chocolate Frosting
submitted by sumit at


Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Semi-sweet chocolate pieces12 Ounce
 Butter/Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 Sugar1⁄4 Cup (4 tbs)
 Sifted confectioners sugar2⁄3 Cup (10.67 tbs)
 Ground cinnamon3⁄4 Teaspoon
 Evaporated milk/Top milk1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 676 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 34.9 mg

Sodium 79.3 mg3.3%

Total Carbohydrates 89 g29.6%

Dietary Fiber 0.5 g2%

Sugars 81.5 g

Protein 1 g2.5%

Vitamin A 7.8% Vitamin C 0.57%

Calcium 5.5% Iron 0.64%

*Based on a 2000 Calorie diet


1) In a bowl, add chocolate and butter or margarine to melt over hot water.
2) Remove from heat and fold in sugar, cinnamon, milk, vanilla and salt into the mixture.
3) Beat thoroughly, until the mixture turns smooth and of spreading consistency.

4) Use the mixture to frost a cake.