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Cinnamon Chocolate Cutouts Recipe
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Ground cinnamon||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Decorator icing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4597 Calories from Fat 1671
% Daily Value*
Total Fat 194 g298.1%
Saturated Fat 101.9 g509.4%
Trans Fat 13.8 g
Cholesterol 513.2 mg
Sodium 1848.3 mg77%
Total Carbohydrates 682 g227.2%
Dietary Fiber 24.8 g99.4%
Sugars 358.4 g
Protein 56 g112.2%
Vitamin A 74.9% Vitamin C 2.4%
Calcium 39.7% Iron 162.6%
*Based on a 2000 Calorie diet
Remove from heat; cool.
Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light.
Combine flour, cinnamon, baking soda and salt in small bowl.
Stir into creamed mixture with sour cream until smooth.
Cover; refrigerate at least 30 minutes.
Preheat oven to 400°F.
Lightly grease cookie sheets or line with parchment paper.
Roll out dough, one fourth at a time, 1/4 inch thick on lightly floured surface.
Cut out with cookie cutters.
Place 2 inches apart on prepared cookie sheets.
Bake 10 minutes or until lightly browned, but not dark.
Remove to wire racks to cool.
Prepare Decorator Icing.
Spoon into pastry bag fitted with small tip or small heavy-duty plastic bag.
Decorate cookies with icing.