Cinnamon Chicken with Pineapple glaze Recipe
Summary
Main IngredientChicken
Ingredients
| 6 whole chicken breasts | ||
| Cinnamon | 1 Tablespoon | |
| Curry powder | 1 1/2 Teaspoon | |
| Garlic salt | 1 1/2 Teaspoon | |
| Honey | 1/2 Cup (16 tbs) | |
| Grapefruit juice | 3/4 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
Directions
1. Place chicken breasts in a large frying pan or kettle. Blend cinnamon, curry powder, garlic salt and honey in a 2-cup measure; stir in grapefruit juice; pour over chicken; cover.
2. Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20 minutes, or until chicken is tender.
3. Remove from liquid, letting any excess drip back into pan; slip off skin, if you wish. Place chicken on broiler rack.
4. Stir pineapple and syrup into liquid in pan; brush over chicken.
5. Broil, 4 to 6 inches from heat, 5 minutes, or until lightly glazed.
2. Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20 minutes, or until chicken is tender.
3. Remove from liquid, letting any excess drip back into pan; slip off skin, if you wish. Place chicken on broiler rack.
4. Stir pineapple and syrup into liquid in pan; brush over chicken.
5. Broil, 4 to 6 inches from heat, 5 minutes, or until lightly glazed.
Chef
