Cinnamon Walnut Butter Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1364 Calories from Fat 1077
% Daily Value*
Total Fat 124 g191%
Saturated Fat 61 g305.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 29.8 mg1.2%
Total Carbohydrates 67 g22.2%
Dietary Fiber 6.1 g24.5%
Sugars 56.5 g
Protein 9 g17.8%
Vitamin A 56.7% Vitamin C 1.4%
Calcium 17.4% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Beat in brown sugar, cinnamon and nutmeg until light and fluffy.
Stir in walnuts.
Store in an airtight container in refrigerator up to 6 weeks.
Allow to soften at room temperature 15 to 20 minutes before using
Chef
