Cinnamon Brownies Recipe
Are you looking for a cinnamon brownies recipe made in the authentic way? If your crave for diabetic dishes then check out this delicious cinnamon brownies. You can serve cinnamon brownies as a yummy dessert. Add this cinnamon brownies recipe to your favorites and make it as often as you like.
Ingredients
2 cup all-purpose flour
1/2 cup granulated sugar replacement
1/4 cup granulated fructose
1 tsp baking soda
Dash salt
3/4 tsp ground cinnamon
1 cup margarine
1 cup water
3 tsp baking cocoa
1/2 cup buttermilk
2 eggs
2 tsp vanilla extract
Directions
Sift together flour, sugar replacement, fructose, baking soda, salt, and cinnamon.
Combine margarine, water, and baking cocoa in a saucepan.
Cook over low heat until margarine is melted.
Beat cocoa mixture into dry flour mixture.
Add buttermilk, eggs, and vanilla extract.
Beat for 2 minutes.
Grease a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour brownie mixture into pan, spreading evenly.
Bake at 350°F (175°C) for 25 minutes, or until top springs back when lightly touched.
Cool slightly in pan before cutting into 50 brownies.
Combine margarine, water, and baking cocoa in a saucepan.
Cook over low heat until margarine is melted.
Beat cocoa mixture into dry flour mixture.
Add buttermilk, eggs, and vanilla extract.
Beat for 2 minutes.
Grease a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour brownie mixture into pan, spreading evenly.
Bake at 350°F (175°C) for 25 minutes, or until top springs back when lightly touched.
Cool slightly in pan before cutting into 50 brownies.
