Cinnamon Brown Sugar Cookies Recipe
Ingredients
| 3 tablespoons light butter, softened | ||
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 Large | |
| Vanilla extract | 1 1/2 Teaspoon | |
| 1 1/2 cups plus, | ||
| 1 1/2 teaspoons all-purpose flour, divided, | ||
| Baking soda | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon, divided | |
| Granulated Sugar | 1 1/2 Tablespoon | |
Directions
1. Preheat oven to 375°.
2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine flour, baking soda, and 1/2 teaspoon cinnamon, gradually add to butter mixture, beating well after each addition.
3. Sprinkle remaining 1 1/2 teaspoons flour over work surface. Shape the dough into 2 (6-inch) logs. Cut each log into 12 portions. Roll each portion into a ball.
4. Combine remaining 1/2 teaspoon cinnamon and granulated sugar in a small bowl, stir well. Roll balls in cinnamon-sugar mixture, place 3 inches apart on ungreased baking sheets. Bake at 375° for 8 minutes or until done. Remove from baking sheets, cool completely on wire racks.
2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine flour, baking soda, and 1/2 teaspoon cinnamon, gradually add to butter mixture, beating well after each addition.
3. Sprinkle remaining 1 1/2 teaspoons flour over work surface. Shape the dough into 2 (6-inch) logs. Cut each log into 12 portions. Roll each portion into a ball.
4. Combine remaining 1/2 teaspoon cinnamon and granulated sugar in a small bowl, stir well. Roll balls in cinnamon-sugar mixture, place 3 inches apart on ungreased baking sheets. Bake at 375° for 8 minutes or until done. Remove from baking sheets, cool completely on wire racks.
Chef
