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Cinnamon Bread Rolls Recipe
|Sandwich bread slices||24 , crust removed|
|Cream cheese||16 Ounce, softened (2 Packages)|
|Sugar||1 1⁄2 Cup (24 tbs) (Divided)|
|Ground cinnamon||2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), melted|
Serving size: Complete recipe
Calories 6071 Calories from Fat 3224
% Daily Value*
Total Fat 367 g564.4%
Saturated Fat 211.1 g1055.6%
Trans Fat 0 g
Cholesterol 1352.9 mg
Sodium 4999.7 mg208.3%
Total Carbohydrates 628 g209.2%
Dietary Fiber 21.5 g86%
Sugars 319.8 g
Protein 87 g173.5%
Vitamin A 236.4% Vitamin C 0.63%
Calcium 110.8% Iron 117.2%
*Based on a 2000 Calorie diet
In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.
Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar.
Lightly dip rolls in butter, then in cinnamon-sugar.
Place on un-greased baking sheets.
Bake at 350° for 20 minutes.