Cinnamon Blanc Mange Recipe
Ingredients
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs), firmly packed | |
| Salt | 3⁄8 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Almond extract | 1 1⁄6 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 18.3 g91.3%
Trans Fat 0 g
Cholesterol 88.8 mg29.6%
Sodium 958.7 mg39.9%
Total Carbohydrates 135 g45.1%
Dietary Fiber 3 g12%
Sugars 97.1 g
Protein 19 g37.2%
Vitamin A 19.3% Vitamin C 0.32%
Calcium 69.3% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Combine cornstarch, sugar, salt and cinnamon and mix until smooth with remaining cold milk.
Stir carefully into the scalded milk and cook over boiling water, stirring occasionally, about 15 minutes or until thick and smooth.
Add flavoring and butter, mixing well.
Serve warm or cold with cream if desired.
A spoonful of tart red jelly makes a colorful, tasty garnish.
Chef
