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Cinnamon Balls Recipe
|Sifted cake flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Finely chopped pecans||1 Cup (16 tbs)|
|Sifted powdered sugar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4801 Calories from Fat 2323
% Daily Value*
Total Fat 268 g412.9%
Saturated Fat 124 g619.9%
Trans Fat 0 g
Cholesterol 488.1 mg
Sodium 954.4 mg39.8%
Total Carbohydrates 574 g191.3%
Dietary Fiber 22.5 g89.9%
Sugars 256.6 g
Protein 42 g84.6%
Vitamin A 161.2% Vitamin C 48.6%
Calcium 22.1% Iron 325.5%
*Based on a 2000 Calorie diet
Blend butter, sugar, and vanilla extract.
Add dry ingredients and pecans, and mix well.
Shape into small balls; place on greased cookie sheets.
Bake at 350° for 15 to 25 minutes.
Remove from cookie sheets and roll at once in powdered sugar.