Cinnamon Balls Recipe
Ingredients
| Cake flour | 2 Cup (16 tbs), sifted | |
| Ground cinnamon | 1 Teaspoon | |
| 1/2 cup cornflake crumbs | ||
| 1 cup soft butter or margarine | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), finley chopped | |
| Powdered sugar | 1 1/2 Cup (16 tbs), sifted | |
Directions
Combine flour and cinnamon; mix with cornflake crumbs.
Blend butter, sugar, and vanilla extract.
Add dry ingredients and pecans, and mix well.
Shape into small balls; place on greased cookie sheets.
Bake at 350° for 15 to 25 minutes.
Remove from cookie sheets and roll at once in powdered sugar.
Blend butter, sugar, and vanilla extract.
Add dry ingredients and pecans, and mix well.
Shape into small balls; place on greased cookie sheets.
Bake at 350° for 15 to 25 minutes.
Remove from cookie sheets and roll at once in powdered sugar.
Chef
