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Fried Cinnamon Balls Recipe
|Butter/Margarine||30 Gram, softened (6 Tablespoon)|
|Sugar||80 Gram (1/4 Cup Plus 2 Tablespoons)|
|Grated lemon peel||1⁄2 Tablespoon (Peel Of 1/2 Lemon)|
|All purpose flour||400 Gram (2 2/3 Cup)|
|Baking powder||1 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Sugar||100 Gram (1/2 Cup)|
|Ground cinnamon||2 Teaspoon|
Serving size: Complete recipe
Calories 3089 Calories from Fat 832
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 28.2 g141.1%
Trans Fat 0 g
Cholesterol 910.4 mg
Sodium 943.2 mg39.3%
Total Carbohydrates 497 g165.7%
Dietary Fiber 16.9 g67.7%
Sugars 183 g
Protein 67 g134.5%
Vitamin A 35.1% Vitamin C 16.8%
Calcium 65.4% Iron 131.7%
*Based on a 2000 Calorie diet
Add lemon peel and salt.
Beat in eggs one at a time.
Sift flour with baking powder; fold into mixture with a metal spoon to make a dough.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
Using 2 floured teaspoons, form dough into small balls.
Add about 8 balls at a time to hot oil.
Fry 5 to 6 minutes or until golden, turning halfway through cooking with a slotted spoon.
Lift out cooked balls with slotted spoon; drain on paper towels, Mix 1/2 cup (100 g) sugar and cinnamon; sprinkle over balls while still warm.