Cinnamon Baked Apples Recipe

Summary

MethodMain Ingredient

Ingredients

 Baking apples4 Large (2 1/2- To 3-Inch Diameter)
 Red cinnamon candies4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.1 mg1%

Total Carbohydrates 159 g53%

Dietary Fiber 10.4 g41.6%

Sugars 125.4 g

Protein 2 g4.3%

Vitamin A 6.1% Vitamin C 53.3%

Calcium 4% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Core apples without cutting through bottom skin and peel about 1-inch strip of skin from stem end of each apple.
If necessary, cut thin slice from bottom of each apple so it will stand upright.
Arrange apples in shallow baking dish.
Place 1 tablespoon of the cinnamon candies in center of each apple.
Microwave at HIGH (100%) until apples are tender, 4 to 6 minutes.
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