Cinnamon Baked Apples Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Cinnamon Baked Apples. The marriage of the irresistible flavors of Apple with other ingredients is the secret to this Cinnamon Baked Apples. This Cinnamon Baked Apples when served as a Side Dish will bring happiness in your dining room. Try this Cinnamon Baked Apples recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
4 large baking apples (Rome beauties or Courtlands)
4 tablespoons small cinnamon candies
Directions
Core apples without cutting through bottom skin of apple and peel about 1 inch of the peel from the stem end of each apple.
If necessary, cut a thin slice from the bottom of each apple so it will stand upright.
Arrange apples in a shallow, heat-resistant, non-metallic baking dish.
Place 1 tablespoon of the cinnamon candies in the cavity of each apple.
Heat, uncovered, on full power 6 minutes or until apples are tender.
The time will depend on the size and kind of apples used.
If necessary, cut a thin slice from the bottom of each apple so it will stand upright.
Arrange apples in a shallow, heat-resistant, non-metallic baking dish.
Place 1 tablespoon of the cinnamon candies in the cavity of each apple.
Heat, uncovered, on full power 6 minutes or until apples are tender.
The time will depend on the size and kind of apples used.
