Cinnamon Applesauce Salad Recipe

Summary

CuisineCourse
Method

Ingredients

 2 packages lemon-flavored gelatin
 1/2 cup red cinnamon candies
 Boiling water3 Cup (16 tbs)
 Unsweetened applesauce2 Cup (16 tbs)
 Lemon juice1 Tablespoon
 California walnuts1/2 Cup (16 tbs), broken
 2 3-ounce packages cream cheese, softened
 1/4 cup milk or light cream
 Salad dressing2 Tablespoon

Directions

Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice, and a dash salt.
Chill till partially set.
Add nuts.
Pour into 8x8x2-inch pan.
Blend remaining ingredients; spoon atop; swirl through salad to marble.
Chill firm.
Cut in 9 squares.
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