Cinnamon Applesauce Salad Recipe
Ingredients
| 2 packages lemon-flavored gelatin | ||
| 1/2 cup red cinnamon candies | ||
| Boiling water | 3 Cup (16 tbs) | |
| Unsweetened applesauce | 2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| California walnuts | 1/2 Cup (16 tbs), broken | |
| 2 3-ounce packages cream cheese, softened | ||
| 1/4 cup milk or light cream | ||
| Salad dressing | 2 Tablespoon | |
Directions
Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice, and a dash salt.
Chill till partially set.
Add nuts.
Pour into 8x8x2-inch pan.
Blend remaining ingredients; spoon atop; swirl through salad to marble.
Chill firm.
Cut in 9 squares.
Stir in applesauce, lemon juice, and a dash salt.
Chill till partially set.
Add nuts.
Pour into 8x8x2-inch pan.
Blend remaining ingredients; spoon atop; swirl through salad to marble.
Chill firm.
Cut in 9 squares.
