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Cinnamon Apples Recipe
|Sugar||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Red cinnamon candies||1⁄2 Cup (8 tbs)|
|Tart apples||2 1⁄4 Pound, cored and cut into 1/2 inch thick rings (6 Medium Size)|
|Lemon juice||3 Tablespoon|
Calories 282 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.9 mg0.2%
Total Carbohydrates 71 g23.8%
Dietary Fiber 1.3 g5.2%
Sugars 65.8 g
Protein 0.01 g0.03%
Vitamin A 0.02% Vitamin C 202.2%
Calcium 5.2% Iron 0.03%
*Based on a 2000 Calorie diet
Heat till candies dissolve.
Reduce heat to maintain gentle rolling boil (250°).
Brush apple rings with lemon juice to prevent discoloration.
Add 8 to 10 apple rings; cook in syrup till tender, turning once, about 2 minutes on each side.
Carefully lift apples from syrup with slotted pancake turner.
Drain on rack set on baking sheet.
Repeat with remaining apples.
Serve warm or thoroughly chilled.
Use to garnish roast pork, if desired.