Cinnamon Apples Recipe
There hasn't been an occasion when this Cinnamon Apples recipe didn't receive rave reviews. Fruits is the most important ingredient in Cinnamon Apples. If your diet is full of Low Fat recipes then also include Cinnamon Apples in it. A lip-smacking Dessert, this Cinnamon Apples completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Cinnamon Apples.
Ingredients
1/2 cup frozen apple juice concentrate, thawed
4 teaspoons cornstarch
8 cups apple slices (about 10 medium)
1 teaspoon ground cinnamon
Directions
1. In a small bowl, combine 2 tablespoons of the apple juice concentrate with the cornstarch. Stir to mix, and set aside.
2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or just until the apples are tender.
3. Stir the cornstarch mixture and add to the apple mixture. Cook and stir until the sauce is thickened and clear. Remove from the heat, cool slightly.
2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or just until the apples are tender.
3. Stir the cornstarch mixture and add to the apple mixture. Cook and stir until the sauce is thickened and clear. Remove from the heat, cool slightly.
