Cinnamon Apple Whirls Recipe
Ingredients
| 1 1-pound 5-ounce can apple pie filling | ||
| Pineapple orange | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
| Caramel package | 1 , refrigerated | |
| Dairy sour cream | ||
Directions
In a saucepan, combine pie filling, fruit juice, butter, nuts, and topping mix from the caramel rolls.
Bring to boiling.
Pour into ll x 7 x 1 1/2-inch baking pan.
Top with caramel rolls.
Bake at 375° for 20 to 25 minutes.
Bring to boiling.
Pour into ll x 7 x 1 1/2-inch baking pan.
Top with caramel rolls.
Bake at 375° for 20 to 25 minutes.
Chef
