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Cinnamon Apple Torte Recipe
|Pastry||1 (For 9-Inch Two-Crust Pie)|
|Applesauce||1 Cup (16 tbs)|
|Custard filling||1 Cup (16 tbs)|
|Chilled whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1380 Calories from Fat 531
% Daily Value*
Total Fat 59 g90.9%
Saturated Fat 28.5 g142.7%
Trans Fat 0 g
Cholesterol 179.2 mg
Sodium 133.1 mg5.5%
Total Carbohydrates 207 g69%
Dietary Fiber 10.2 g41%
Sugars 171.5 g
Protein 11 g22.1%
Vitamin A 4% Vitamin C 10.7%
Calcium 24% Iron 9.5%
*Based on a 2000 Calorie diet
Prepare pastry as directed except stir cinnamon into flour.
Divide pastry into 6 equal parts.
Roll each into a 7-inch circle; place on ungreased baking sheets.
Prick circles with fork; sprinkle each with 1 tablespoon sugar.
Bake until almost firm, 6 to 8 minutes.
Cool on wire racks.
Stack circles, spreading alternately with 1/3 cup applesauce and 1/3 cup Custard Filling.
In chilled bowl, beat whipping cream until stiff; fold in reserved filling.
Spread over top.
If desired, garnish with toasted slivered almonds.
Refrigerate at least 2 hours before serving.