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Cinnamon Apple Skillet Cobbler Recipe
|Sugar||7 Tablespoon (1/4 Cup Plus 3 Tablespoon, Divided)|
|Granny smith apples||6 , peeled, cored, and cut into 8 wedges each|
|Ground cinnamon||1 Teaspoon|
|Grated lemon rind||2 Teaspoon (Divided)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Margarine||3 Tablespoon, melted|
Serving size: Complete recipe
Calories 1777 Calories from Fat 436
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg9.2%
Total Carbohydrates 339 g113%
Dietary Fiber 35.7 g143%
Sugars 205 g
Protein 10 g20.5%
Vitamin A 43.3% Vitamin C 21.9%
Calcium 26.6% Iron 29.3%
*Based on a 2000 Calorie diet
Combine apples, cornstarch, cinnamon, and 1 teaspoon lemon rind; toss gently.
Layer apple mixture in skillet; sprinkle with 2 tablespoons sugar.
Combine flour, baking powder, remaining 1 tablespoon sugar, and remaining 1 teaspoon lemon rind in a bowl, stirring well.
Combine melted margarine and vinegar; add to flour mixture.
Stir with a fork just until dry ingredients are moistened.
Shape into a ball.
Place dough between 2 sheets of heavy-duty plastic wrap.
Roll dough into a 10 1/2 inch circle.
Remove top sheet of plastic wrap; invert over apple mixture.
Remove remaining sheet of plastic wrap.
Cut slits in pastry for steam to escape.
Bake at 375° for 45 minutes or until apples are tender and crust is golden