Cinnamon Apple Rings Recipe
Ingredients
3 large cooking apples
1/4 cup lemon juice
1 cup water
1/2 cup sugar
1/4 cup red cinnamon candies
Directions
Peel and core apples; cut crosswise into 1/2-inch-thick rings.
Toss with lemon juice to prevent discoloration.
Combine water, sugar and candies in large saucepan.
Bring to a boil, stirring until sugar and candies are dissolved.
Add apple rings and simmer until just tender, about 15 minutes.
Let cool in liquid.
Drain.
Toss with lemon juice to prevent discoloration.
Combine water, sugar and candies in large saucepan.
Bring to a boil, stirring until sugar and candies are dissolved.
Add apple rings and simmer until just tender, about 15 minutes.
Let cool in liquid.
Drain.
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