Cinnamon Apple Rings Recipe

Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across world.

Summary

CourseMethod
Main Ingredient

Ingredients

 Ascorbic citric powder1 Teaspoon (As Needed)
 Cooking apples14 Medium, unpeeled
 Sugar4 Cup (64 tbs)
 Water1 Quart
 Ground cinnamon1 1⁄2 Teaspoon
 Red food coloring12 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 4179 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 1089 g362.9%

Dietary Fiber 53 g212.1%

Sugars 1011.8 g

Protein 6 g11.2%

Vitamin A 22.5% Vitamin C 159.3%

Calcium 20.6% Iron 17.6%

*Based on a 2000 Calorie diet

Directions

Prepare ascorbic citric solution according to manufacturer's directions; set aside.
Core apples, and slice into 1/4 inch rings.
Drop apple rings into ascorbic citric solution, and set aside.
Combine sugar, water, ground cinnamon, and food coloring in a large Dutch oven and bring to a boil; boil 5 minutes.
Remove syrup from heat.
Drain apple rings, and add to syrup; let stand 10 minutes.
Return apple mixture to heat, and bring to a rolling boil; reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.
Remove from heat, and let cool slightly.
Drain apples, reserving syrup.
Bring syrup to a boil.
Pack hot apple rings into hot jars, leaving 1 inch headspace.
Cover with boiling syrup, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 25 minutes for pints or quarts.
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