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Cinnamon Apple Rings Recipe
|Ascorbic citric powder||1 Teaspoon (As Needed)|
|Cooking apples||14 Medium, unpeeled|
|Sugar||4 Cup (64 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Red food coloring||12 Drop|
Serving size: Complete recipe
Calories 4179 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.6 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.5 mg0.9%
Total Carbohydrates 1089 g362.9%
Dietary Fiber 53 g212.1%
Sugars 1011.8 g
Protein 6 g11.2%
Vitamin A 22.5% Vitamin C 159.3%
Calcium 20.6% Iron 17.6%
*Based on a 2000 Calorie diet
Core apples, and slice into 1/4 inch rings.
Drop apple rings into ascorbic citric solution, and set aside.
Combine sugar, water, ground cinnamon, and food coloring in a large Dutch oven and bring to a boil; boil 5 minutes.
Remove syrup from heat.
Drain apple rings, and add to syrup; let stand 10 minutes.
Return apple mixture to heat, and bring to a rolling boil; reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.
Remove from heat, and let cool slightly.
Drain apples, reserving syrup.
Bring syrup to a boil.
Pack hot apple rings into hot jars, leaving 1 inch headspace.
Cover with boiling syrup, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 25 minutes for pints or quarts.