Cinnamon Apple Cups Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 2 packages lemon-flavored gelatin | ||
| 1/2 cup red cinnamon candies | ||
| Boiling water | 2 Cup (16 tbs) | |
| 2 cups unsweetened applesauce or 1 1-pound can | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Dash | |
| Package cream cheese | 1 3 Ounce | |
| California walnuts | 1/2 Cup (16 tbs), broken | |
Directions
Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice, and salt.
Chill till partially set.
Form cream cheese in tiny balls.
Stir cheese balls and nuts into gelatin mixture.
Spoon into small molds and chill till firm.
Serve on fruit-salad tray.
Stir in applesauce, lemon juice, and salt.
Chill till partially set.
Form cream cheese in tiny balls.
Stir cheese balls and nuts into gelatin mixture.
Spoon into small molds and chill till firm.
Serve on fruit-salad tray.
Chef
