Cinnamon Apple Cheesecake Recipe
Are you looking for a great in taste cinnamon apple cheesecake recipe? Even though cinnamon apple cheesecake is a dessert I enjoy snacking on it any time of the day. A delicious cinnamon apple cheesecake gets its taste from fruits. It is ideal for those who follow diabetic diet. You have already been deprived of this cinnamon apple cheesecake recipe, don't miss it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Crust
1 cup graham cracker crumbs
1 tsp soft margarine
1 tsp ground cinnamon
Filling
2 cup cinnamon apple juice
1 env. unflavored gelatin
1 pkg. sugar-free vanilla pudding mix (to cook)
3 in. cinnamon stick
8 oz. pkg. light cream cheese
Directions
Crust: Mix together the graham cracker crumbs, margarine, and cinnamon.
Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan.
Refrigerate until ready to use.
Filling: Pour crinamon apple juice in a saucepan.
Sprinkle gelatin over top and allow to soften for 3 to 4 minutes.
Stir in pudding mix.
Add cinnamon stick.
Cook and stir over medium heat until mixture is smooth and thickened.
Remove from heat and allow to cool to room temperature.
Remove cinnamon after mixture is cooled.
Whip cream cheese until light and fluffy.
Slowly add cooled cinnamon-apple mixture.
Beat thoroughly.
Pour into 8 in. (20 cm) graham cracker crust.
Refrigerate at least 2 to 3 hours or until firm.
Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan.
Refrigerate until ready to use.
Filling: Pour crinamon apple juice in a saucepan.
Sprinkle gelatin over top and allow to soften for 3 to 4 minutes.
Stir in pudding mix.
Add cinnamon stick.
Cook and stir over medium heat until mixture is smooth and thickened.
Remove from heat and allow to cool to room temperature.
Remove cinnamon after mixture is cooled.
Whip cream cheese until light and fluffy.
Slowly add cooled cinnamon-apple mixture.
Beat thoroughly.
Pour into 8 in. (20 cm) graham cracker crust.
Refrigerate at least 2 to 3 hours or until firm.
