Creamy Cinnamon Apple Cake Recipe Video
Ingredients
| Apple | 2 Medium, peeled and chopped | |
| Orange juice | 2 Tablespoon | |
| Almond butter | 1 Cup (16 tbs), roasted (This should have no salt) | |
| Maple syrup | 1⁄4 Cup (4 tbs) | |
| Egg | 2 Medium | |
| Vanilla extract | 1 Tablespoon | |
| Cinnamon | 2 Tablespoon | |
| Sea salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 324 Calories from Fat 156
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 229.4 mg9.6%
Total Carbohydrates 36 g12.2%
Dietary Fiber 6.7 g27%
Sugars 20.7 g
Protein 7 g14.8%
Vitamin A 3.7% Vitamin C 12.6%
Calcium 17.9% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees F.
MAKING
2. Peel and chop one apple.
3. Put it into the food processor.
4. Add orange juice and almond butter and blend it to a smooth consistency.
5. Add maple syrup and blend again.
6. Break eggs into this mixture and blend it.
7. Add cinnamon, vanilla extract and sea salt. Blend it well.
8. Pour this batter into a glass pie dish.
9. Bake it in the oven for 30 minutes.
10. Keep it aside to cool.
11. Chop the raw pecans and take it on a baking sheet.
12. Bake it in the toaster at 400 degrees F for 3 ½ minutes.
SERVING
13. Serve Creamy Cinnamon Apple Cake layered with maple cream and topped with toasted pecans.
Editors Review
Dessert lovers, pay attention! Here is something that will not just interest you but bowl you over! Creamy Cinnamon Apple Cake is one of the most delicious and heavenly cake that you have ever tasted. The frosting of maple cream and the topping of toasted pecans does wonders for its flavor. Check it out!Chef
