Cinnamon Apple Cake Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Vegetable shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| 3 large tart cooking apples, pared, quartered, cored, and cut in thick slices | ||
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| 1 teaspoon grated lemon rind | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
1. Sift flour, baking powder and salt into large bowl; stir in granulated sugar; cut in shortening with pastry blender or fork until mixture is crumbly.
2. Beat eggs slightly with milk in a 2-cup measure. Stir into dry mixture until well blended; pour into greased, 13x9x2-inch baking pan. Arrange apple slices, overlapping slightly, in rows to cover top.
3. Combine brown sugar, cinnamon, lemon rind and melted butter or margarine in small bowl; sprinkle over apples
4. Bake in moderate oven (350°) for 30 minutes, or till wooden pick inserted in top comes out clean. Cut in squares and serve it warm, plain or with ice cream, if you wish.
2. Beat eggs slightly with milk in a 2-cup measure. Stir into dry mixture until well blended; pour into greased, 13x9x2-inch baking pan. Arrange apple slices, overlapping slightly, in rows to cover top.
3. Combine brown sugar, cinnamon, lemon rind and melted butter or margarine in small bowl; sprinkle over apples
4. Bake in moderate oven (350°) for 30 minutes, or till wooden pick inserted in top comes out clean. Cut in squares and serve it warm, plain or with ice cream, if you wish.
Chef
