Cinnamon Apple Butter Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this cinnamon apple butter. This cinnamon apple butter makes a good breakfast for most meals. No other ingredient will make cinnamon apple butter taste so awesome than apple. Do let me know how you've liked my cinnamon apple butter. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
6 pounds apples, quartered
2 cups apple cider
5 cups sugar
3 tablespoons cider vinegar
1-1/2 teaspoons ground cinnamon
1 package (6 ounces) strawberry-flavored gelatin
Directions
In a large saucepan, cook apples in cider until tender.
Press through a sieve or food mill; measure 10 cups apple pulp.
Return to pan; add sugar, vinegar and cinnamon.
Cook over medium heat for 20 minutes, stirring constantly.
Stir in gelatin.
Pour hot butter into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
Press through a sieve or food mill; measure 10 cups apple pulp.
Return to pan; add sugar, vinegar and cinnamon.
Cook over medium heat for 20 minutes, stirring constantly.
Stir in gelatin.
Pour hot butter into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
